Baba Ghanouj Parramatta is an elegant Middle Eastern dining destination, where tradition, flavour, and hospitality come together.

Our kitchen takes pride in preparing everything in-house each day, using time-honoured techniques and quality ingredients. From vibrant mezza to charcoal-grilled meats and fresh seafood, our menu reflects the richness and generosity of Middle Eastern cuisine, with a wide selection of vegetarian dishes to suit every table. Warm, house-made bread brings each element together, just as it should be.

Our name is inspired by the iconic eggplant dish, baba ghanouj, eggplants gently charred over an open flame, then lifted with olive oil and lemon. It is a dish that represents simplicity, care, and depth of flavour the same philosophy that guides our cooking.

Dining with us is designed to be shared. Whether you are joining us for a casual meal or celebrating a special occasion, our menu encourages connection through generous portions and a warm, welcoming atmosphere. For a complete experience, our curated banquet menus offer a seamless way to enjoy the best of what we do.

To complement your meal, we offer a thoughtful selection of wines, beers, and beverages, including specialty imports from Lebanon.

At Baba Ghanouj, we aim to create more than just a meal, we create an experience that feels familiar, generous, and memorable.

We look forward to welcoming you.